Zingy Gingerbread Single by Loco Love brings together comforting spice and refined chocolate craftsmanship. This thoughtfully made chocolate blends cacao paste and cacao butter with coconut blossom sugar and brown rice syrup, creating a smooth base that supports the warmth of gingerbread cookie pieces. The flavour profile is gently spiced rather than sharp, with ginger, cinnamon and clove adding depth without overwhelming the cacao. A subtle caramel note rounds out the experience, making this chocolate feel familiar yet elevated, well suited to cooler seasons or moments when richer flavours are most appealing.
Key Benefits
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Crafted with organic cacao paste and cacao butter for a smooth chocolate base.
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Gingerbread cookie pieces add warmth, spice and texture.
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Coconut blossom sugar and brown rice syrup provide balanced sweetness.
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Ginger oil enhances the aromatic spice profile.
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Finished with a light dusting of gold for a refined presentation.
Ingredients
*cacao paste, *coconut blossom sugar, *cacao butter, *brown rice syrup, *coconut milk, ginger bread cookie ((24.6%), *Rice Flour, *Maple Syrup, *Coconut Oil, *Tapioca Flour/starch, *Coconut Sugar, Molasses, Ginger Powder, *Cinnamon, *Clove Powder, Sea Salt), *ginger oil, 24k gold dust (>1%), caramel extract (<1%). [Cacao solids 48.5%] *Organic. May contain traces of sesame, milk, peanuts and tree nuts.
Directions
Enjoy as a single serve chocolate, allowing it to melt slowly on the palate to appreciate the layered spice and cacao flavours. Pairs well with tea, coffee or warm plant based drinks.
Warnings
May contain traces of sesame, milk, peanuts and tree nuts.
Additional Information
The cacao solids percentage indicates the proportion of cacao paste and cocoa butter in the chocolate. At 48.5 percent, this chocolate offers a softer cacao intensity that allows the gingerbread spices and caramel notes to remain prominent. Coconut milk and coconut derived sweeteners contribute to a rounded mouthfeel and gentle sweetness, complementing the warming spices rather than competing with them.
Gingerbread flavours have long been associated with comfort and seasonal baking, traditionally combining ginger, cinnamon and clove for warmth and depth. When paired with chocolate, these spices add complexity and aroma, creating a chocolate that feels indulgent without excessive sweetness. The inclusion of gold dust reflects Loco Love’s attention to detail and presentation, while remaining a minor decorative element rather than a defining feature.
Extended Information
Understanding chocolate ingredients helps explain why certain flavour combinations work so well. Spices like ginger and cinnamon interact with cacao’s natural bitterness, softening its edges and enhancing perceived sweetness. This is why spiced chocolates often feel richer and more rounded than plain varieties with similar cacao content.
Chocolate is frequently associated with a wide range of health related claims, which can sometimes blur the line between tradition, marketing and evidence. Reputable public health organisations have explored how chocolate is discussed in popular culture and the importance of evaluating such claims carefully. For an accessible overview of how chocolate health claims are assessed, the National Institutes of Health provides clear, non commercial information that can be useful background reading:
If you enjoy this flavour profile and appreciate artisan chocolate, you may like to explore other creations from the same maker. Checkout our full Loco Love range to discover more handcrafted chocolate options.
Always read the label to double-check ingredients before consumption.



