Gimme Roasted Seaweed Olive Oil snacks are a minimally processed savoury snack made with organic seaweed and a short, considered ingredient list. Lightly roasted to create a crisp texture, these seaweed sheets highlight the natural umami character of seaweed while delivering a balanced, familiar flavour.
Organic seaweed is roasted in organic extra virgin olive oil, which brings a gentle richness and smooth mouthfeel without masking the seaweed itself. A small amount of sea salt is added to round out the flavour, while mixed tocopherols are included as an antioxidant to support product stability. The result is a light, crisp snack that feels simple and intentional.
Gimme focuses on organic sourcing and restrained preparation methods. These roasted seaweed snacks are designed for everyday enjoyment and fit easily into lunchboxes, shared snack plates, or meals where a light savoury element is preferred.
Key Benefits
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Made with certified organic seaweed
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Roasted in organic extra virgin olive oil
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Lightly seasoned with sea salt
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Crisp texture with clean, savoury flavour
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Simple, minimal ingredient formulation
Ingredients
Seaweed*, Extra Virgin Olive Oil* (47%), Sea Salt, Antioxidant (Mixed Tocopherols).
*Organic
Directions
Ready to eat. Enjoy straight from the pack or serve as a light snack or meal accompaniment.
Additional Information
Seaweed has a long history of use as a food ingredient across coastal cultures, valued for its distinctive flavour and versatility. When roasted, seaweed develops a brittle, crisp texture that makes it particularly appealing as a snack while retaining its natural savoury notes.
Extra virgin olive oil is commonly used in food preparation for its flavour and stability. In this product, it supports even roasting and contributes subtle richness without overpowering the seaweed. The restrained seasoning allows the core ingredients to remain the focus, resulting in a snack that feels clean rather than heavily processed.
In everyday use, roasted seaweed snacks can be eaten on their own, added to lunchboxes, or served alongside rice dishes, soups, and salads. They can also be broken into pieces and used as a garnish for bowls or shared plates. Their lightness makes them a practical alternative to more traditional savoury snacks.
From a research perspective, edible seaweeds have been widely studied for their composition and long-standing role in traditional diets. Peer-reviewed literature available through PubMed Central explores different edible seaweed species and their culinary use across cultures.
If you are browsing for simple savoury snacks made with organic ingredients, you may like to explore more options within our savoury snacks range.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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