Real Naturals Shiitake Mushroom Chips Sea Salt are a clean, ingredient-focused snack that highlights the natural character of shiitake mushrooms. Designed for those who appreciate simplicity, these chips rely on minimal seasoning to allow the base ingredients to speak for themselves. The result is a light, crunchy snack with a gentle savoury finish, suitable for a wide range of everyday eating occasions.
Shiitake mushrooms form the foundation of this product, combined with tapioca starch to achieve structure and crispness. Rice bran oil is used during preparation, contributing a neutral base that does not interfere with flavour. A light touch of sea salt rounds out the profile, offering balance without excess.
Key Benefits
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Made with shiitake mushrooms as a core ingredient
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Lightly seasoned with sea salt
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Crisp texture without traditional potato bases
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Cooked using rice bran oil
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Produced by Real Naturals with a focus on simple ingredients
Ingredients
Tapioca Starch
Shiitake Mushrooms (30%)
Rice Bran Oil
Maltodextrin
Cane Sugar
Sea Salt (0.3%)
Directions
Ready to eat straight from the pack. Enjoy on its own, or serve alongside dips, fresh vegetables, or grazing platters.
Additional Information
Real Naturals develops snacks that centre on recognisable ingredients and straightforward preparation methods. By keeping the seasoning minimal, this sea salt variety highlights the savoury depth of shiitake mushrooms without masking their natural flavour. This approach makes the chips versatile, pairing easily with both simple and more complex accompaniments.
Extended Information
Shiitake mushrooms are widely used across many cuisines for their rich, savoury taste and satisfying texture. When turned into chips, they offer a different way to enjoy mushrooms, providing crunch while retaining a subtle earthy note. In everyday snacking, these sea salt chips fit comfortably into a rotation that values variety and restraint, rather than heavy seasoning or complex flavour blends.
Tapioca starch plays an important role in maintaining a light structure, while a small amount of cane sugar balances the overall flavour without making the chips sweet. Rice bran oil is commonly chosen for snack production due to its mild taste and suitability for cooking. Together, these elements create a snack that feels considered and uncomplicated.
Those interested in learning more about shiitake mushrooms and their general role in food and nutrition can explore educational material provided by WebMD, which offers background on this well-known mushroom variety.
If you are exploring other products made by the same producer, Real Naturals offers a broader range of mushroom-based and vegetable-forward snacks available at Greensmith Grocers.
Always read the label to double-check ingredients before consumption.
