A deeply savoury, umami-rich bone broth concentrate combining grass-fed Australian and New Zealand beef bones with organic miso. Slow-simmered for full flavour and whole-food nourishment, this nourishing blend offers a comforting miso-style taste with the added benefits of natural collagen, amino acids and nutrient-dense beef marrow. A delicious alternative to traditional miso soup with extra bone broth goodness.
Key Benefits
• Collagen protein-dense
Naturally rich in collagen and gelatin to support gut integrity, skin health, joint comfort and overall vitality.
• Savoury and umami-rich
Organic miso powder adds depth, warmth and a classic Japanese-style flavour, elevated with bone broth richness.
• Supports gut, joint, skin and bone health
A whole-food source of amino acids, minerals and nourishing fats crafted from grass-fed bone marrow.
• Pure and nutrient-dense
Made with grass-fed beef bones and organic miso. No fillers, preservatives or additives. Contains soy from miso.
• Versatile and flavourful
Sip as a warming broth or add to soups, stir-fries, ramen, sauces or savoury dishes for a rich boost of flavour and nutrition.
Ingredients
Grass-fed and finished beef bone marrow concentrate (70%), organic miso powder (soy) (20%), sea salt (10%).
Contains soy.
Directions for Use
Stir a heaped teaspoon into hot water to enjoy as a nourishing miso-style broth. Add to soups, stir-fries, sauces or savoury dishes for umami depth and extra nutrition.
Storage
Store below 22°C, away from sunlight. Refrigerate after opening.
Product Warnings
Contains soy.
Refrigerate after opening until the Best Before date.
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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