Overview
Elevate everyday cooking with pure, premium beef tallow crafted from 100% grass-fed and finished New Zealand suet. Slow-rendered for a smooth, creamy texture and rich, savoury flavour, this traditional cooking fat brings gourmet depth to any dish. Naturally packed with fat-soluble vitamins and clean, stable energy, it’s a true ancestral staple for the modern kitchen.
Key Benefits
• Stable, high-heat cooking fat
With a naturally high smoke point, tallow stays stable during frying, roasting and sautéing—unlike seed oils, which oxidise and break down under heat.
• Natural source of vitamins A, D, E & K
Supports immune health, skin integrity, hormone balance and bone strength through fat-soluble, bioavailable nutrients.
• Balanced omega profile
Grass-fed cattle provide a more favourable omega-3 to omega-6 ratio to support inflammation balance and heart health.
• Clean energy and satiety
Rich in healthy saturated and monounsaturated fats that help regulate appetite, support steady energy, and promote healthy metabolic function.
• Pure and traditionally crafted
No bleaching, deodorising or chemical extraction. Just slow-rendered, whole-food fat—minimal processing, maximum nourishment.
• Versatile in every kitchen
Use in place of butter or oil for frying, roasting vegetables, searing meat, baking, or creating deeply flavoured savoury dishes.
• Sustainable nose-to-tail choice
Made as part of the Best of the Bone nose-to-tail process, making use of the whole animal and reducing waste.
Ingredients
100% grass-fed & finished beef suet fat.
No hormones, no seed oils, no chemicals, no additives.
How to Use
Add a heaped tablespoon to hot pans for frying, roasting or sautéing. Suitable for shallow and deep frying due to its stable high-heat profile.
Storage
Store below 22°C away from sunlight. Refrigerate after opening.
Additional Information
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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