Organic Activated Cashews from Live Wholefoods are carefully prepared using a traditional activation process designed to respect the natural character of the nut. Made with certified organic cashews, green tea kombucha, raw Australian sea salt and filtered water, this product reflects a slow, considered approach to food preparation that aligns with wholefood principles.

Activation is a method that involves soaking raw nuts before drying them at low temperatures. This process has long been used in natural food traditions and is valued for its ability to improve texture and flavour without the need for additives or roasting oils. The result is a cashew that is lightly crisp, clean on the palate and versatile across a range of uses.

These organic cashews are suitable for those seeking minimally processed pantry staples made with care. Their mild, creamy profile makes them easy to enjoy on their own or as part of savoury and sweet recipes, from simple snacks to more involved home cooking.

Key Benefits

Made with certified organic cashews and simple, recognisable ingredients
Activated using green tea kombucha and filtered water
Finished with raw Australian sea salt for balanced flavour
Slowly dried at low temperatures to preserve natural qualities
Suitable for everyday snacking, cooking and wholefood recipes

Ingredients

Cashews, Green Tea Kombucha, Raw Australian Sea Salt, filtered water.

Directions

Enjoy straight from the pack as a snack, or add to salads, grain bowls, baking, sauces or homemade nut blends. Can be soaked and blended for cashew cream or plant-based cooking.

Additional Information

Live Wholefoods is an Australian brand known for its commitment to organic sourcing and traditional preparation methods. Rather than relying on shortcuts, the brand focuses on time-honoured techniques that allow ingredients to speak for themselves. The activation process used for these cashews reflects that philosophy, prioritising simplicity and care at every stage.

Cashews are a naturally versatile nut, valued for their smooth texture and mild flavour. When activated, they take on a lighter crunch and a cleaner finish, making them especially suitable for both sweet and savoury applications. They work well in pesto-style sauces, dairy-free dressings, or simply paired with fresh fruit and vegetables as part of a balanced snack.

For those interested in the broader context of nut activation and traditional soaking methods, research has explored how soaking and fermentation can influence the properties of nuts and seeds. Further reading is available through this peer-reviewed source:

If you are looking to explore more organic nuts and seeds prepared with the same care, you can browse the full range available at Greensmith Grocers.

Always read the label to double-check ingredients before consumption.