Love My Earth Organic Hibiscus Tea is a loose leaf herbal infusion made from organically grown hibiscus flowers cultivated in Egypt. Carefully harvested at peak maturity, the flowers are dried to preserve their vivid colour and naturally tangy flavour, resulting in a tea that is both visually striking and refreshing to drink.
This hibiscus tea brews to a deep red hue with a tart, cranberry-like taste and a gentle sweetness on the finish. It can be enjoyed hot or cold and works well as a standalone infusion or as a base for blends and chilled drinks. Naturally caffeine free, it suits any time of day and fits easily into everyday routines, from morning brews to evening refreshment.
Love My Earth sources its hibiscus with a focus on organic farming and careful handling, ensuring the integrity of the flowers is maintained from harvest through to packaging. The result is a clean, vibrant herbal tea that reflects traditional preparation methods and simple, single-ingredient quality.
Key Benefits
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Made from certified organic hibiscus flowers
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Naturally caffeine free herbal tea
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Bold ruby-red colour when brewed
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Tart, refreshing flavour suited to hot or iced tea
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Single-ingredient loose leaf format
Ingredients
Organic hibiscus flowers
Directions
Add hibiscus flowers to freshly boiled water and steep until the desired colour and strength are reached. Strain before serving. Enjoy hot, chilled, or diluted to taste.
Storage Instructions
Store in an airtight container in a cool, dry place away from sunlight and moisture to maintain freshness and colour.
Additional Information
Hibiscus tea has been prepared and consumed across many cultures for generations, valued for its sharp, refreshing taste and vibrant appearance. The dried calyces of the hibiscus flower release their colour quickly during brewing, making it a popular choice for both traditional teas and modern beverage applications.
In everyday use, hibiscus tea can be brewed strong and diluted, served over ice, or combined with other herbs such as mint, ginger, or lemongrass to create balanced herbal blends. It is also commonly used as a base for sparkling drinks, mocktails, or mixed with fruit juices for added depth of flavour. Its natural acidity allows it to pair well with citrus and lightly sweetened recipes without becoming overpowering.
From a scientific perspective, hibiscus has been widely studied for its natural plant compounds, including organic acids and polyphenols. Research published through PubMed Central provides insight into the chemical composition of hibiscus and its traditional use as a beverage plant, offering useful background for those interested in ingredient origins rather than trends.
If you enjoy loose leaf herbal teas made with simple, organic ingredients, you may like to explore more options from the Love My Earth range.
Always read the label to double-check ingredients before consumption.
