Love My Earth Creamy Coconut Dahl Mix is a gently spiced blend designed to create a comforting, home-style dahl with minimal effort. Made with organic split yellow moong dahl, coconut and a carefully balanced mix of mild spices, it delivers a smooth, creamy result that suits a wide range of tastes.
The flavour profile is warm rather than hot, making it a versatile option for everyday meals. Coconut adds richness and softness, while curry leaves, spices and a hint of dry mango powder bring depth without sharpness. This dahl mix is well suited to family cooking and works easily as a standalone meal or as part of a broader spread.
Prepared using certified organic ingredients, it reflects Love My Earth’s focus on simple recipes, traditional inspiration and thoughtful sourcing.
Key Benefits
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Made with organic split yellow moong dahl
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Creamy coconut base with mild, balanced spices
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Family-friendly flavour profile
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Inspired by traditional dahl-style cooking
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Crafted with certified organic ingredients
Ingredients
Split Yellow Moong Dahl, Kerala Curry Powder (Coriander*, Turmeric*, Fennel*, Ginger*, Garlic*, Cinnamon*, Cumin*, Black Pepper*), Coconut*, Sea Salt, Dry Mango Powder*, Curry Leaves*, Cinnamon*, Black Mustard Seeds*
(*Certified Organic)
Directions
Heat ghee or coconut oil in a saucepan and add the dahl mix, stirring briefly until fragrant. Add boiling water and coconut cream, then bring to a gentle simmer. Cook on low heat, stirring occasionally, until the dahl is soft and creamy. Serve warm.
Additional Information
Love My Earth is an Australian brand focused on organic, plant-based pantry foods inspired by traditional cuisines. Their products are designed to make wholesome cooking approachable, using organic ingredients and clear, practical recipes.
Extended Information
Dahl has long been a staple across South Asian cooking, valued for its simplicity, nourishment and adaptability. Yellow moong dahl is particularly appreciated for its mild flavour and smooth texture once cooked, making it ideal for creamy preparations such as this coconut-based version. The inclusion of coconut softens the spice blend and creates a rounded, comforting finish that works well across seasons.
The Kerala-style curry powder brings aromatic warmth rather than heat, drawing on spices such as coriander, fennel and turmeric. Dry mango powder adds gentle acidity, while curry leaves and mustard seeds contribute savoury depth. This combination makes the dahl suitable for serving with rice, flatbreads or vegetables, or as part of a shared table alongside other dishes.
Coconut is widely used in traditional and modern cooking for its ability to add richness and balance. For general inspiration on using coconut in everyday meals, this resource from Taste offers practical ideas and background:
If you enjoy cooking with Love My Earth products, you can explore the full range of their organic meal bases and pantry staples here.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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