Spiral Organic Passata is a traditional tomato puree made from ripe, organically grown tomatoes. Smooth in texture and balanced in flavour, it is designed for cooks who value clean ingredients and dependable pantry staples. This passata offers a consistent tomato base that works across a wide range of savoury dishes, from slow-simmered sauces to quick midweek meals.
The tomatoes are carefully processed to preserve their natural character, resulting in a passata that is neither overly sweet nor overly acidic. Its simplicity allows other ingredients to shine, making it suitable for both minimal recipes and more layered, flavour-driven cooking. Spiral’s focus on organic sourcing reflects a preference for food produced with respect for soil health and responsible farming practices.
Key Benefits
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Made from organically grown tomatoes
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Smooth, even texture suited to sauces and cooking
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Simple ingredient list with no unnecessary additives
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Versatile pantry essential for everyday meals
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Traditional passata style suitable for many cuisines
Ingredients
100% Organic Tomatoes, Citric Acid
Directions
Use as a base for pasta sauces, soups, stews and casseroles. Simmer gently to deepen flavour or combine with herbs, vegetables or protein as required by your recipe.
Additional Information
Spiral Foods has a long-standing reputation for producing organic pantry staples inspired by traditional food cultures. The brand places emphasis on ingredient transparency and thoughtful sourcing, offering products that fit naturally into home kitchens where flavour and simplicity are prioritised.
Extended Information
Passata has its roots in Italian home cooking, where tomatoes are preserved at peak ripeness for use throughout the year. Its smooth consistency makes it particularly useful when a uniform sauce is desired without the texture of crushed or chopped tomatoes. In everyday cooking, organic passata can be used as a base for classic tomato sauces, pizza toppings, vegetable bakes and slow-cooked dishes.
Because this passata is made solely from organic tomatoes with the addition of citric acid for stability, it provides a straightforward option for cooks who prefer minimal processing. Many people choose passata as a foundation ingredient, building flavour with onions, garlic, herbs and olive oil rather than relying on pre-seasoned sauces.
From a broader food perspective, tomatoes and tomato-based products have been widely studied for their role in traditional dietary patterns. This peer-reviewed overview from PubMed Central explores tomato composition and processing in more detail and offers useful background reading:
If you are looking to stock your pantry with similar products, you can explore our range of organic pasta sauces and tomato products selected for everyday cooking.
Always read the label to double-check ingredients before consumption.
