Leda Cracker Miniz Cheeze are small, crunchy crackers designed for simple, flavour-focused snacking. Made with a blend of starches and chickpea flour, these crackers deliver a light texture paired with a savoury cheeze-style seasoning. They are suited to customers looking for an alternative to traditional wheat-based crackers while still enjoying a familiar, comforting flavour profile.
The cheeze seasoning brings a gentle savoury depth rather than an overpowering taste, allowing the crackers to be enjoyed on their own or paired with dips and spreads. Their compact size makes them practical for lunchboxes, desk drawers or casual grazing, while the neutral base ensures they complement a wide range of flavours.
Leda is well recognised in Australia for producing pantry staples that cater to a variety of dietary needs, with an emphasis on accessible everyday foods. These Cracker Miniz fit naturally into that range, offering a snack option that balances texture, taste and simplicity. Search behaviour around savoury crackers and cheeze-flavoured snacks reflects continued demand for products that feel familiar but suit modern ingredient preferences.
Key Benefits
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Bite-sized crackers with a light, crisp texture.
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Savoury cheeze-style seasoning for balanced flavour.
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Made using tapioca starch, potato starch and chickpea flour.
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Suitable for snacking on their own or serving with dips and spreads.
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Designed for convenient everyday use.
Ingredients
Tapioca Starch, Potato Starch, Chickpea Flour, Sunflower Oil, Tapioca Fibre, Organic Rice Malt Syrup, Natural Cheeze Seasoning (4%), Yeast Extract, Baking Powder, Antioxidant (Rosemary Extract).
Directions
Enjoy straight from the pack as a snack, or serve with hummus, vegetable dips or dairy-free spreads. Suitable for lunchboxes or casual entertaining.
Additional Information
Crackers made from alternative starches and legume flours have become increasingly common as shoppers look for variety beyond traditional wheat-based options. In this recipe, tapioca and potato starch contribute to a light, crisp texture, while chickpea flour adds body and a mild savoury note. The cheeze-style seasoning is supported by yeast extract, which provides umami depth without dominating the overall flavour.
Organic rice malt syrup is used sparingly to balance savoury elements, and sunflower oil supports even baking and mouthfeel. Rosemary extract acts as an antioxidant, helping maintain freshness without the need for synthetic preservatives. Together, these ingredients create a cracker that feels familiar in use while reflecting contemporary ingredient choices.
Leda’s brand philosophy centres on creating inclusive food options that can be enjoyed by a wide audience. Their long-standing presence in Australian pantries has been built on transparency and a focus on functional, everyday products rather than novelty. You can learn more about the brand’s background and approach through their official story.
For customers looking to explore more products from this producer, the full Leda range is available at Greensmith Grocers.
Further insight into Leda’s values and product development can be found here.
Always read the label to double-check ingredients before consumption.
