Ceres Organics Gluten Free Quinoa Spirals are crafted from a simple blend of 70% organic rice flour and 30% organic quinoa flour, creating a smooth, tasty pasta suitable for the whole family. The addition of quinoa brings a subtle nuttiness, improved texture, and extra nutritional value. Produced in a dedicated gluten-free facility in Bolivia, this pasta is ideal for those avoiding gluten without compromising flavour or quality. Certified organic, vegan, and FODMAP friendly, these spirals cook beautifully and pair well with any sauce, from classic tomato to creamy dairy-free blends. Perfect for salads, bakes, or everyday meals.
Usage Instructions
Bring a large pot of water to a boil.
Add pasta and cook for 8–12 minutes, or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce, or rinse with cold water for pasta salads.
Storage Instructions
Store in a cool, dry place.
Reseal or transfer to an airtight container after opening.
Ingredients
Organic Rice Flour (70%)
Organic Quinoa Flour (30%)
Nutritional Information
Serving Size: 80g
Servings per Pack: 3
Per Serve (80g)
Energy: 1270 kJ
Protein: 6.6 g
Fat, Total: 1.1 g
Saturated: 0.3 g
Carbohydrates: 65.1 g
Sugars: 0.2 g
Dietary Fibre: 1.3 g
Sodium: 5.1 mg
Per 100g
Energy: 1590 kJ
Protein: 8.2 g
Fat, Total: 1.4 g
Saturated: 0.4 g
Carbohydrates: 81.4 g
Sugars: 0.3 g
Dietary Fibre: 1.6 g
Sodium: 6.4 mg
| Weight | 0.0000 g |
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