About the Product
Ammazza’s Margherita celebrates the essence of Italian pizza — clean, balanced flavours and quality ingredients. With ripe tomato, creamy mozzarella, fresh basil, and oregano, it’s the perfect vegetarian option that never goes out of style. Whether enjoyed solo or shared, this pizza is all about honest flavour and artisan craftsmanship.
Ingredients
Wheat Flour, Water, Vegetable Oil, Salt, Sugar, Yeast, Pasteurised Cows Milk, Citric Acid, Rennet (Non-Animal), Tomato, Basil, Oregano, Black Pepper, Olive Oil.
Contains: Gluten, Wheat, Milk.
Cooking Instructions
From Frozen:
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Take pizza out of freezer and packaging.
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Turn oven to 200 °C (fan-forced).
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Once oven is ready, place directly on wire rack (not on flat tray).
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Cook for 10–12 minutes (depending on your oven).
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If you want it crispy, give it an extra couple of minutes.
From Fresh (thawed):
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Take pizza out of fridge and packaging.
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Turn oven to 200 °C (fan-forced).
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Place directly on wire rack (not on flat tray).
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Cook for 6–8 minutes (depending on your oven).
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For a crispier finish, cook an extra couple of minutes.
Tip: Increase cooking time if heating more than one pizza.
Storage Instructions
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Keep frozen at or below –18 °C.
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If contents become thawed, use within 7 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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