About the Product
Flavoursome and full of goodness, these dumplings feature grass-fed beef sourced directly from Golden Pig’s ethical farmer, blended with fresh ginger and high-quality local ingredients.
The result? A mouth-watering, gluten-free flavour bomb that’s both satisfying and nourishing.
Quick to prepare and naturally wholesome — perfect for busy nights when you still want something real.
Ingredients
Cabbage, Filtered Water, Fully Grass-Fed Beef (15%), Rice Flour, Glutinous Rice Flour, Onion, Tapioca Flour, Shallot, Millet Flour, Potato Starch, Xanthan Gum, Sea Salt, Sunflower Oil, Gluten-Free Soy Sauce, Ginger (0.4%), Pepper.
Allergen Advice: Contains Soy.
Dietary Info: Gluten free, Dairy free, Egg free, Nut free.
Cooking Instructions
From Frozen:
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Pan fry: Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Add dumplings and fry for 2–3 minutes until golden. Add ¼ cup of water, cover, and steam for 5–6 minutes until cooked through.
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Steam: Place dumplings in a lined bamboo steamer over boiling water and steam for 8–10 minutes.
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Boil: Drop dumplings into boiling water and cook for 6–8 minutes or until they float to the surface.
Delicious served with soy and ginger dipping sauce or tossed with noodles.
Storage Instructions
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Store frozen at or below –18°C.
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Once thawed, keep refrigerated and consume within 3 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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