Beef Lasange 1.4kg Fresh Pasta Co
$38.65
8 in stock
Experience authentic Italian comfort food with Fresh Pasta Co’s Beef Lasagne, handmade in Noosa with care and passion. Layer upon layer of silky, fresh pasta sheets are combined with rich, slow-cooked beef bolognese and a creamy béchamel sauce, finished with a generous topping of cheese for that perfect golden crust.
Ingredients
Beef Bolognese:
Australian beef mince, onion, carrot, celery, garlic, tomato passata, crushed tomatoes, tomato paste, olive oil, herbs (oregano, basil, thyme), salt, pepper, and a touch of red wine (cooked off).
Béchamel Sauce:
Milk, butter, flour, nutmeg, salt, pepper.
Fresh Pasta Sheets:
00 wheat flour, free-range eggs, olive oil, salt.
Topping:
Mozzarella, parmesan, and cheddar cheese blend.
(Contains gluten, dairy, and egg.)
May contain traces of nuts and soy.
How to Prepare
From Chilled (Recommended):
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Preheat oven to 180°C (fan-forced).
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Remove lid or film and place the lasagne tray on the middle rack.
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Bake for 25–30 minutes or until golden and heated through.
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Allow to rest for 5 minutes before serving.
From Frozen:
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Defrost overnight in the refrigerator.
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Follow the above steps for heating.
(If cooking directly from frozen, increase heating time to 45–50 minutes.)
Storage Instructions
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Keep refrigerated below 4°C.
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Consume within 3 days of opening.
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Suitable for freezing — freeze on day of purchase and consume within 3 months.
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Once thawed, do not refreeze.
Serving Suggestions
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Pair with a crisp green salad and garlic bread for a complete Italian-inspired meal.
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Serve with a glass of red wine or sparkling water for the perfect balance.
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Great for family dinners, picnics, or meal prepping.
Net Weight: 1.4kg
Serves: 4–6 people
Handmade in Noosa, Australia ??
| Weight | 0.0000 g |
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