Ingredients
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Australian tomatoes (80%)
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Mascarpone cheese (milk, cream)
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Olive oil
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Garlic
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Onion
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Fresh basil
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Salt & pepper
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A hint of sugar (to balance acidity)
Contains: Dairy.
Gluten-free and vegetarian friendly.
No artificial preservatives or colors.
Cooking Instructions
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Stovetop: Pour the sauce into a small saucepan and heat gently over medium heat for 5–7 minutes, stirring occasionally.
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Microwave: Transfer to a microwave-safe container, cover loosely, and heat for 2–3 minutes, stirring halfway through.
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Serve with:
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Fresh pasta (such as ravioli, fettuccine, or penne)
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Grilled chicken or roasted vegetables
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A sprinkle of Parmesan or fresh basil to finish
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Storage Instructions
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Keep refrigerated below 4°C.
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Once opened, consume within 3 days.
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Suitable for freezing: Freeze on the day of purchase; thaw fully before reheating.
Serving Suggestions
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Toss through freshly cooked pasta for a quick, creamy Italian meal.
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Use as a base for baked dishes such as lasagna or pasta bakes.
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Pair with crusty bread and a salad for an effortless midweek dinner.



