Nourishing Wholefoods Beef Bone Broth is handcrafted in small batches on the Sunshine Coast using traditional slow-cooking methods. Grass-fed beef marrow and joint bones are simmered for 24 hours in filtered rainwater with a splash of organic apple cider vinegar to extract maximum collagen, gelatin and bioavailable minerals.
Naturally rich in amino acids, this broth supports gut health, immunity, joint function and whole-body wellness. It has a deep, savoury flavour and can be enjoyed warm from a cup or used as a nourishing base in cooking.
How to Use:
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Sip warm as a daily restorative drink
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Use as a base for soups, stews, gravies and sauces
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Add to slow-cooked meals, grains or vegetables for extra nutrition and flavour
Ingredients:
Grass-fed beef bones (marrow and joint bones), filtered rainwater, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt.
Why Choose Nourishing Wholefoods Broth:
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24-hour slow-cooked for maximum nutrient extraction
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Made from grass-fed, locally sourced beef bones
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High in collagen, gelatin, minerals and amino acids
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No gluten, no dairy, no preservatives
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Handmade using wholefood ingredients
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Packaged in reusable glass jars (returnable through local stall system)
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Produced using solar power with all organic waste composted




