Organic Chicken Liver Pate 180g Offaly Good Food is a classic style pate made in small batches using certified organic chicken liver. It is slowly cooked with onion, garlic, and fresh thyme, then blended to create a smooth, spreadable texture that reflects traditional European methods. This organic chicken liver pate is designed for everyday enjoyment and suits simple, unfussy meals where quality ingredients speak for themselves.
The flavour is rich without being heavy, with savoury depth coming from free-range bacon and careful seasoning rather than excessive fat or spice. Tasteless organic coconut oil is used to achieve a creamy consistency while allowing the natural flavour of the liver to remain the focus. A small amount of vinegar and Himalayan salt brings balance and lift, resulting in a well-rounded pate that pairs easily with a wide range of foods.
This product is well suited to cheese boards, light lunches, or as part of a shared platter. It can be served simply with sourdough, crispbread, or fresh vegetables, making it a versatile option for those seeking an organic deli staple.
Key Benefits
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Made with certified organic chicken liver
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Smooth, traditional pate texture
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Slow cooked for developed savoury flavour
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Balanced seasoning without overpowering spice
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Suitable for everyday deli and entertaining use
Ingredients
Certified organic chicken liver, onion, garlic, fresh thyme, free-range bacon, tasteless organic coconut oil, vinegar, Himalayan salt.
Directions
Serve chilled or at cool room temperature. Spread onto bread, crackers, or toast. Suitable for use in sandwiches, platters, or as part of a light meal.
Extended Information
Organic chicken liver pate has long been valued in traditional food cultures for its depth of flavour and versatility. This version from Offaly Good Food fits easily into modern Australian kitchens while staying true to classic preparation methods. The use of organic chicken liver reflects a focus on ingredient integrity and careful sourcing, while the restrained use of supporting ingredients keeps the final product balanced and approachable.
Chicken liver provides a naturally rich base that does not require heavy processing. Slow cooking with aromatics allows flavours to develop gradually, resulting in a pate that feels both substantial and refined. The addition of coconut oil is practical rather than decorative, contributing to mouthfeel without introducing competing flavours.
For those interested in the broader nutritional context of liver-based foods, research has explored the role of organ meats within balanced diets. This article provides background information for readers who wish to learn more.
Organic Chicken Liver Pate 180g Offaly Good Food sits comfortably alongside other fresh and chilled deli options available in store.
Always read the label to double-check ingredients before consumption.
