Mungalli Silken Tofu 300g is a soft-style tofu crafted from certified Demeter biodynamic soybeans. It has a smooth, custard-like texture that blends easily, making it perfect for both sweet and savoury dishes. Use it in soups, miso broth, desserts, smoothies, sauces, dressings, or as a creamy base in plant-based recipes.
This tofu is naturally high in plant-based protein, gluten-free, dairy-free, and suitable for vegan and vegetarian diets. Made with minimal ingredients, it offers a clean and versatile option for home cooks looking for quality organic tofu.
Why Choose Mungalli Silken Tofu
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Made from certified biodynamic soybeans
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Smooth, creamy texture ideal for blending and soft dishes
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High in plant-based protein
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Dairy-free, gluten-free, suitable for vegans and vegetarians
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Versatile ingredient for desserts, soups, sauces, and drinks
Ingredients
Certified Demeter Bio-Dynamic Soybeans, Filtered Water, Firming Agent (Calcium Sulphate)
Pack Size
300g vacuum-sealed pack
| Weight | 0.0000 g |
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