Dill Pickle Kraut 420g Gaga

Dill Pickle Kraut – Fresh, Tangy and Probiotic-Rich

Gaga’s Dill Pickle Living Kraut brings together the crisp tang of traditional sauerkraut with the savoury flavour of dill pickles. Naturally fermented for over three weeks, this kraut delivers a refreshing acidity, dill aroma and subtle garlic notes while supporting gut health with live probiotics.

Made using simple, natural ingredients and never pasteurised, this kraut stays raw, crunchy and brimming with beneficial cultures.

Perfect alongside burgers, sandwiches, salads, grazing boards or eaten straight from the jar.

Nutritional Benefits:

• Naturally rich in probiotics to support gut and immune health

• High in dietary fibre to aid digestion

• Contains essential vitamins and minerals including Vitamin K, Vitamin C and iron

• Provides essential amino acids for overall wellbeing

Storage and Care:

• Keep refrigerated at 0–4°C

• Press vegetables under the brine using a clean utensil after serving

• Unopened, it keeps for up to 3 months when stored correctly

• Consume within 3 weeks of opening

Fizzy Jar?

A slight fizz means your kraut is alive and full of active fermentation and beneficial cultures.