FermenStation Organic Fermented BBQ Sauce Teriyaki and BG is a deeply savoury, thoughtfully crafted sauce that brings together fermentation and classic barbecue flavour. Built on a base of organic tamari soy sauce, mirin and cooking sake, it is layered with black garlic, goji berry, shiitake mushroom and kelp to create a complex, balanced profile with natural sweetness and umami depth.
Handcrafted with care, this sauce is designed to elevate everyday meals without overpowering them. It works just as well brushed onto vegetables or plant-based proteins as it does stirred through marinades, glazes or stir-fries. True to the FermenStation philosophy, every ingredient is chosen with intention and respect for traditional food preparation.
Key Benefits
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Crafted using Organic fermented ingredients for depth of flavour
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Features black garlic, shiitake mushroom and kelp for natural umami
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Certified organic ingredients throughout
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Suitable for vegan and vegetarian diets
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Versatile for marinades, glazing and finishing sauces
Ingredients
Organic tamari soy sauce, organic mirin, organic cooking sake, organic raw sugar, organic black garlic, organic goji berry, organic shitake mushroom, organic kelp, organic potato starch, Montville mist spring water, love & appreciation.
Directions
Use as a barbecue sauce, glaze or marinade. Ideal for brushing onto vegetables, tofu or plant-based proteins, or adding to stir-fries and noodle dishes for extra flavour.
Free From
Dairy free
Gluten free
Nut free
Extended Information
This fermented barbecue sauce reflects FermenStation’s commitment to slow-crafted, flavour-driven pantry staples. By combining fermentation with carefully balanced sweetness and savoury elements, the sauce delivers richness without heaviness, making it easy to incorporate into everyday cooking.
Black garlic provides a mellow, rounded depth, while shiitake mushroom and kelp contribute natural savoury notes commonly associated with traditional Asian cooking. The result is a sauce that feels both familiar and distinctive, suited to modern plant-based kitchens and experimental home cooks alike.
If you are interested in learning more about the broader role fermented foods can play in everyday eating, this resource offers a helpful overview:
https://www.health.harvard.edu/staying-healthy/fermented-foods-can-add-depth-to-your-diet
Checkout our full FermenStation range here:
https://greensmithgrocers.com.au/brand/fermen-station/
| Weight | 0.0000 g |
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