Curried Sausages A Comfort Food Classic with a Love My Earth Twist

Curried Sausages: A Comfort Food Classic with a Greensmith Grocers Twist

When it comes to hearty, comforting meals, nothing beats a bowl of Curried Sausages. This recipe is a Greensmith Grocers spin on Hayden Quinn’s classic dish, bringing together wholesome organic ingredients and a dash of LME flavour.

Our version features Love My Earth Mild Curry Powder for that perfect balance of spice and warmth, paired with Love My Earth Organic Basmati Rice for a fluffy, fragrant accompaniment. We’ve also included Beach Noosa Breakfast Pork Sausages, Gevity RX Bone Broth, organic vegetables, and Elgin Organic Frozen Peas, creating a meal that’s as nourishing as it is flavourful.

Why You’ll Love This Recipe:

• It’s a crowd-pleaser for the whole family.
• Bursting with rich, savoury flavours and just the right hint of curry spice.
• Packed with nutrient-rich ingredients for a healthier take on a classic comfort dish.

Serve it with:

• Love My Earth Organic Basmati Rice for a perfectly balanced and wholesome meal.
• Freshly baked sourdough bread to soak up every bit of the delicious sauce.

Stay tuned for the full recipe coming soon to the blog. Gather your ingredients, and let’s bring this flavourful dish to life—it’s perfect for weeknights or a cozy weekend dinner!

Shop Local, Cook with Love
All the ingredients featured in this recipe are available at Greensmith Grocers. From the spices to the sausages and everything in between, we’ve got you covered for all your cooking needs.

Ingredients:

Beach Farm Noosa Pork Breakfast Sausages
1tbs Olive oil
1 large brown onion, dice
2 fresh carrots, peeled, halved, cut on the angle
2 Tbs Love My Earth Organic Curry Powder (Mild)
1Tbs potato starch
2 1/2 cups of gevity bone broth
1/2 cup frozen elgin frozen garden peas
Season to taste

Basmati Rice

1 Cup of Love My Earth Basmati Rice

Recipe:

Heat oil in fry pan and cook off the onions and carrots  until softened and slightly golden, add Love My Earth Organic Mild Curry Powder and cook for a couple of minutes or until aromatic. Next, add in the potato starch and cook for 1-2 minutes. Add the broth a little at a time, to thicken, stirring well to incorporate all. Bring to a gentle simmer. 

Add breakfast sausages to the curry sauce along with peas. Cook until sausages are cooked & peas are warmed through. Serve with LME Basmati Rice