Agar Agar 30g by Spiral is a premium-quality plant-based gelling agent made from red algae. Also known as kanten, agar agar is a natural vegan alternative to gelatin and is widely used in Asian cuisine for creating firm, clear jellies, desserts, and for thickening soups, sauces, and puddings.
These flakes dissolve when heated and set firmly as they cool, delivering a clean, neutral flavour suitable for sweet or savoury recipes. Agar agar is also naturally gluten-free and low in calories, while providing beneficial minerals such as calcium and iron.
Key Features
Plant-based gelatin alternative derived from red algae
Suitable for vegan and vegetarian cooking
Gluten-free and low in calories
Good source of calcium and iron
Creates a firm gel when heated and cooled
Ideal for desserts, jellies, puddings, and thickening dishes
Ingredients
Agar agar flakes (derived from red algae)
Usage Instructions
Dissolve agar agar flakes in liquid and bring to a boil, stirring until fully dissolved.
Simmer for 2–3 minutes, then pour into moulds or dishes.
Allow to cool at room temperature or refrigerate to set.
Use for jellies, puddings, custards, fruit gels, or as a thickener in soups and sauces.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep tightly sealed after opening.
| Weight | 0.0000 g |
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