AloePlus Concentrate 100g Grasses Of Life

Preparing or Hydrating the AloePlus Powder into Juice 

1. Option 1 – for sensitive people add 5gr to 1.5 litre of water (or even after food).
2. Option 2 – for general use at full strength add 10g to 1 litre of water.

Consume: 100mls to 250mls per day

**for those with more severe or sensitive digestive issues consume within 15-30 before meals.

Note: Always consume within 3-4 days and keep refrigerated as there are no preservatives.

AloePlus contains at least 10% Aloeverose (polysaccharide)

Typical Nutritional Information of Aloe vera:  source (Amar Surjushe, Resham Vasani, and D G Saple,  Aloe vera, a short review)

Vitamins: It contains vitamins A (beta-carotene), C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline. Antioxidant neutralizes free radicals.

Enzymes: It contains 8 enzymes: aliiase, alkaline phosphatase, amylase, bradykinase, carboxypeptidase, catalase, cellulase, lipase, and peroxidase. Bradykinase helps to reduce excessive inflammation when applied to the skin topically, while others help in the breakdown of sugars and fats.

• Minerals: It provides calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. They are essential for the proper functioning of various enzyme systems in different metabolic pathways and few are antioxidants.
• Sugars: It provides monosaccharides (glucose and fructose) and polysaccharides: (glucomannans/polymannose). These are derived from the mucilage layer of the plant and are known as mucopolysaccharides. The most prominent monosaccharide is mannose-6-phosphate, and the most common polysaccharides are called glucomannans [beta-(1,4)-acetylated mannan]. Acemannan, a prominent glucomannan has also been found. Recently, a glycoprotein with antiallergic properties, called alprogen and novel anti-inflammatory compound, C-glucosyl chromone, has been isolated from Aloe vera gel.^7,8
• Anthraquinones: It provides 12 anthraquinones, which are phenolic compounds traditionally known as laxatives. Aloin and emodin act as analgesics, antibacterials and antivirals.
• Fatty acids: It provides 4 plant steroids; cholesterol, campesterol, ?-sisosterol and lupeol. All these have anti-inflammatory action and lupeol also possesses antiseptic and analgesic properties.
• Hormones: Auxins and gibberellins that help in wound healing and have anti-inflammatory action.
• Others: It provides 20 of the 22 human required amino acids and 7 of the 8 essential amino acids. It also contains salicylic acid that possesses anti-inflammatory and antibacterial properties. Lignin, an inert substance, when included in topical preparations, enhances penetrative effect of the other ingredients into the skin. Saponins that are the soapy substances form about 3% of the gel and have cleansing and antiseptic properties.