The Alternative Dairy Co Barista Soy Milk is the result of decades of soy milk expertise, refined into a modern café-ready formula. Smooth, balanced and low in sugar, it’s crafted to deliver exceptional performance on the machine—stretching cleanly, holding steady with acidic blends and pouring with consistent texture every time.
Made with 89% Australian ingredients and non-GMO soy, this barista milk has a rich, creamy mouthfeel without overpowering your coffee. It maintains stability across light, medium and dark roasts, carrying complex flavours from citrus to caramel with ease. Developed in collaboration with cafés and road-tested by leading roasters, it’s built to keep pace with a busy service.
Reliable, creamy and crafted for professionals, it’s a favourite for baristas who demand consistency and quality in every cup.
Ingredients:
Filtered water, soy protein (3.5%), corn maltodextrin, cane sugar, sunflower oil, canola oil, vegetable fibre, minerals (phosphorus, calcium, magnesium), acidity regulators (332, 450).
Contains: Soy.
Nutrition (per 100mL):
Energy: 245 kJ (59 Cal)
Protein: 3.2 g
Fat: 3.0 g
Saturated: 0.3 g
Carbohydrates: 4.3 g
Sugars: 1.9 g
Sodium: 47 mg
Calcium: 57 mg
Phosphorus: 100 mg
Gluten: Not detected
Features:
Silky texture designed to stretch perfectly
Neutral, balanced flavour
Low in sugar
Won’t split with acidic blends
Source of plant protein
89% Australian ingredients
Non-GMO soy
Café tested & barista approved
| Weight | 0.0000 g |
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