Asian Meatballs Beef Lemongrass & Ginger 320g HOUSE OF GOODNESS

About the Product

Made with 57% grass-fed beef and delicately flavoured with lemongrass, ginger, and carrot, these Beef, Lemongrass & Ginger Meatballs from House of Goodness deliver the perfect balance of zest and savoury depth. Light, juicy, and gluten-free, they’re crafted with real, wholesome ingredients — no additives, no fillers, just goodness.

Ideal for family dinners, lunchboxes, or entertaining, these meatballs can be served on their own, with rice noodles, or dipped in a tangy Asian-style sauce.

Ingredients

Grass-Fed Beef (57%), Carrot, Filtered Water, Tapioca Flour, Lemongrass (3%), Sunflower Oil, Fish Sauce (Anchovy, Salt, Sugar), Sea Salt, Ginger (1%), Baking Powder, White Pepper.

Allergen Advice: Contains Fish.
Dietary Info: Gluten free, Egg free, Dairy free, Nut free.

Cooking Instructions

Fully cooked – simply heat and serve.

• Pan fry: Heat a small amount of oil over medium heat. Add meatballs and cook for 6–8 minutes, turning occasionally until heated through.

• Oven: Preheat oven to 180°C (fan-forced). Place meatballs on a lined tray and heat for 10–12 minutes.

• Microwave: Heat on high for 2–3 minutes or until hot throughout.

Serve with steamed jasmine rice, Asian greens, or in a fresh salad bowl.

Storage Instructions

• Store frozen at or below –18°C.

• Once thawed, keep refrigerated and consume within 3 days.

• Do not refreeze once thawed.