Auricchio Pecorino Romano is a classic Italian hard cheese known for its bold, salty and savoury profile. Made from sheep’s milk and aged to develop a firm, crumbly texture, it is ideal for grating over pasta, soups and roasted vegetables. Its punchy flavour adds depth and authenticity to traditional Italian dishes.
Key Benefits
Traditional Italian Pecorino Romano
Bold, salty and savoury flavour
Ideal for grating over pasta and classic Italian meals
Directions
Store refrigerated below 4°C.
Keep sealed when not in use.
Once opened, consume within a reasonable timeframe for best quality.
Always read the product label to confirm ingredients before consumption.
Warnings
Contains milk.



