Love My Earth Beef Bone Broth Rice is a premium organic rice blend created from basmati rice and natural beef bone broth. Crafted for easy, everyday cooking, this wholefood mix offers a warm, savoury flavour profile that works beautifully in both simple and hearty meals. Designed for customers seeking organic bone broth rice blends, convenient wholefood pantry staples, and naturally flavourful ingredients for home cooking.
Key Benefits
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Made with certified organic ingredients
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Features natural beef bone broth for savoury depth
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Simple to prepare using a saucepan or rice cooker
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Versatile base for warm bowls, sides, and everyday meals
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Free from fillers, added sugar, and seed oils
Ingredients
Basmati rice, beef bone broth (organic grass-fed beef, nutritional yeast, onions, carrots, celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley.
Directions
Cook using your preferred method such as a saucepan or rice cooker. Add water and follow the instructions on the pack for best results.
Warnings
Contains beef.
Free From
Free from gluten, seed oils, fillers, and added sugars.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Additional Information
This blend combines organic basmati rice with natural beef bone broth to create a smooth, savoury base that complements a wide range of meals.
Extended Information
Love My Earth produces organic pantry staples designed to support natural, wholesome cooking at home. Beef Bone Broth Rice is a versatile mix that works well as a side dish, a base for warm bowls, or a simple standalone meal with vegetables and herbs. It pairs beautifully with sautéed greens, roasted vegetables, fresh coriander, or slow-cooked meats. The natural savoury flavour absorbs well into broths, sauces, and seasonings, making it an easy and adaptable addition to everyday meal planning.
Explore more natural and organic essentials by viewing our full range of products here:
https://greensmithgrocers.com.au/
Always read the label to double-check ingredients before consumption.









