The Bite Me Organic Sweet Potato Rosti brings the natural sweetness of organic vegetables together in a delicious, plant-based fritter.
Crafted from organic sweet potato (33%), chickpeas, pumpkin, and carrots, these rostis are lightly cooked in GMO-free canola oil for a golden, satisfying crunch.
Perfect for breakfast, lunch, or dinner — enjoy them on their own, in wraps, or as a nourishing side dish.
They’re vegan, gluten-free, soy-free, and made with locally grown, certified organic ingredients, ensuring every bite is as wholesome as it is flavourful.
Ingredients
Organic Sweet Potato (33%), Organic Chickpeas, Organic Potatoes, Organic Pumpkin, Organic Carrots, Organic Capsicum, Organic Onion, Organic Rice Flour, GMO-Free Canola Oil, Himalayan Salt, Organic Black Pepper.
Contains: No gluten, soy, or animal products.
Certified Organic (ACO Certified).
Made in Australia from at least 96% Australian ingredients.
Nutritional Information (per 75g serve)
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Energy: 579kJ
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Protein: 3.9g
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Fat (Total): 3.4g
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Saturated Fat: 0.3g
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Carbohydrates: 19.1g
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Sugars: 2.3g
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Sodium: 332mg
Heating Instructions
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Sandwich Press: 3 minutes
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Pan Cook: 3 minutes
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Microwave: 1 minute
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Oven (Preheated 180°C): 6 minutes
For frozen product: double cooking time.
Storage Instructions
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Keep refrigerated at 4°C.
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Consume within 5 days of opening.
| Weight | 0.0000 g |
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