Creamy. Rich. Ridiculously Good.
Say hello to your new kitchen essential.
Our Black Garlic Aioli is made with our signature slow-aged Noosa Black Garlic Cloves, blended into a smooth, creamy aioli with just the right balance of tang and umami.
It’s bold, addictive, and seriously versatile.
Use it as a dip, spread, or drizzle — burgers, roasted veg, sandwiches, seafood… there’s nothing it won’t improve.
Handcrafted in small batches with real ingredients and no nasties. Just big flavour, done right.
Noosa-made. Chef-loved. Table-ready.
Gluten free, dairy free, vegetarian friendly.
Ingredients: Sunflower Oil, Olive Oil, Egg Yolk (egg), Water, Apple Cider Vinegar, Black Garlic, Sugar, Lemon Juice, Salt, Citric Acid, Modified Starch, Pepper.
Contains: egg.
| Weight | 0.0000 g |
|---|
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