CHAMPION, BEST IN CLASS & GOLD MEDAL – Australian Fine Food Awards – 2024
CHAMPION & GOLD MEDAL – Royal Tasmanian Fine Food Awards – 2025
GOLD MEDAL – Royal Australian Fine Food Awards – 2025
RESERVE CHAMPION & GOLD MEDAL – Royal Tasmanian Fine Food Awards – 2023
GOLD MEDAL – Melbourne Royal Australian Food Show – 2024
SILVER MEDAL – Sydney Royal Fine Food Show – 2025
SILVER MEDAL – Sydney Royal Fine Food Show – 2023
SILVER MEDAL – Melbourne Royal Australian Food Awards – 2023
SILVER MEDAL – Royal Tasmanian Fine Food Awards – 2022
Handmade by local artisan foodies.
The sweet, dark, umami taste of Black Garlic is unlike anything else.
Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!
For those that find that the flavour & odour of garlic lingers, or upsets your stomach, you will be pleased to find that this doesn’t happen with our Black Garlic.
Our Black Garlic Cloves are the perfect partner for cheese or charcuterie boards, sauces, butters, savoury dishes, seafood & meats – anything really!
Made with premium quality, organic, Noosa region Elephant Garlic.
Ingredients: 100 % organically grown Australian Black Garlic.
Gluten free, dairy free, vegan-friendly.
| Weight | 0.0000 g |
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