Dietaries
Preparation and storage notes
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.
Ingredients
Beef mince, Crushed tomato mutti, Tomato passata, Chicken stock, Onion diced, Red wine, Carrots, Celery, Organic rapadura sugar, Garlic peeled, Tomato paste, Himalayan pink salt, Basil, Rosemary, Black pepper
Nutritional information
| Serving Size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1318 kJ 315 Cal |
439 kJ 105 Cal |
| Protein | 34 g | 11 g |
| Fat, total | 9 g | 3 g |
| Saturated | 4 g | 1 g |
| Carbohydrates | 20 g | 7 g |
| Sugars | 16 g | 5 g |
| Sodium | 1513 mg | 504 mg |



