This nourishing chicken bone broth is traditionally slow-cooked for 12–24 hours to extract maximum flavour and nutrients. Made using a blend of marrow and joint bones from free-range, locally raised chickens on Queensland’s Sunshine Coast, it delivers a naturally rich source of collagen and minerals.
Simmered gently in filtered rainwater with a splash of organic apple cider vinegar and a pinch of Australian sun-dried macrobiotic sea salt, this broth becomes deeply nourishing and gelatinous. Organic vegetables and herbs add a classic comforting flavour.
Enjoy it warm as a daily tonic, or use it as a nutrient-dense base in soups, stews, sauces and home cooking.
Ingredients:
Free-range chicken bones (marrow and joint bones), filtered rainwater, organic onion, organic carrot, organic celery, organic thyme, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt.



