Nourishing Wholefoods Immune Booster Chicken Bone Broth is handcrafted on the Sunshine Coast using traditional methods and 100% wholefood ingredients. This broth is slow-cooked for 24 hours using chemical-free, pastured chicken bones to extract essential nutrients, collagen and minerals that support gut health, immunity and overall wellbeing.
Infused with organic turmeric, ginger and lemon, it offers a gentle warmth and refreshing flavour while delivering anti-inflammatory and immune-supportive properties.
Enjoy it as a warm drink, add it to soups, stews and sauces, or stir a spoonful into any meal for a nutritious boost. For an extra kick, try adding a little kimchi for a spicy, salty and sour lift.
Ingredients:
Free-range chicken bones (sourced from small-scale local farms), filtered rain water, organic lemon, organic ginger, organic turmeric, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt.
How to Use:
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Drink warm from your favourite cup
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Use as a nourishing stock for soups, stews, grains or sauces
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Add to savoury meals for extra depth, flavour and nutrition
Sustainability:
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Jars can be returned or reused through Good Harvest (Aura) or Nourishing Wholefoods stalls (Kawana or Noosa)
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Handmade with love in small batches
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Circular packaging system
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Powered by 100% solar energy
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All organic waste is composted
About Nourishing Wholefoods:
A family-owned business based on the Sunshine Coast, Queensland, dedicated to local food culture, sustainable practices and traditional food preparation. They produce bone broths, sauerkraut, kimchi, gut tonics, fermented vegetables, kombucha and water kefir—made by hand with local, wholesome ingredients.





