Nourishing Wholefoods Immune Booster Bone Broth is handcrafted using traditional methods and wholefood ingredients. Made on the Sunshine Coast, this broth is slow-cooked for 24 hours using chemical-free, pastured chicken bones to extract maximum nutrients, collagen and minerals.
Infused with organic turmeric, ginger and lemon, it delivers immune-supportive, anti-inflammatory benefits and a warm, refreshing flavour. Ideal for daily wellness, recovery, gut healing and cold weather comfort.
Enjoy it warm on its own or add it to soups, stews, sauces and meals for added nourishment. For an extra boost, add a spoonful of kimchi for a spicy, salty and sour kick.
Ingredients:
Free-range chicken bones (from small-scale local farms), filtered rain water, organic lemon, organic ginger, organic turmeric, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt.
How to Use:
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Sip warm from a cup daily
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Use as a stock for soups, stews, grains and sauces
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Stir into savoury meals for added nutrition and flavour
Sustainability:
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Glass jars are reusable or can be returned to the Good Harvest stall at Aura or Nourishing Wholefoods stalls at Kawana and Noosa
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Handmade in small batches
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100% solar-powered kitchen
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All organic waste is composted
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Circular approach to packaging





