Our Brown Rice Cakes are light and crunchy. Airy enough to float you away… to Thailand perhaps. Which funnily enough is where they began their journey. They’re made with the Jasmine variety of rice, a heritage long grain, that’s grown organically and sustainably in its original form, in a way that helps positively shape our world, while looking after the farmers putting in all the hard work. We think that’s fair and square (or round as in this particular case). They’re then minimally processed with organically grown quinoa and a touch of sea salt.
Pretty simple stuff. But this is where simple ends: Grab your guacamole, harness your hummus, seize your sauerkraut – Ready. Set. Rice Cake!
MSG, synthetic preservatives, refined sugar & artificial flavours NOT included.
Dietary: Gluten Free, Vegetarian, Vegan, Plant Based, No Added Sugar, Low Sugar, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe
Ingredients: Jasmine Brown Rice* 92%, Quinoa* 2.4%*, Natural Sea Salt (*Certified Organic)
Allergens: PROCESSED ON EQUIPMENT THAT ALSO HANDLES SOY.
| Weight | 0.0000 g |
|---|
Related products
