Product Description
About the Product
The BBQ Birdie is Byron Bay Pizza Co’s mouthwatering take on a true Aussie favourite — elevated with a touch of Byron flair.
Topped with free-range double smoked chicken breast from our mates at The Clunes Butcher, thinly sliced Spanish onion, and creamy mozzarella, all balanced over our house-made Louisiana BBQ sauce, this pizza is sweet, smoky, and tangy with just the right amount of zing.
Crafted by hand in Byron Bay, the BBQ Birdie is not your average BBQ chicken pizza — it’s made with quality ingredients, care, and a commitment to flavour. Perfect for an easy, satisfying dinner that tastes straight out of a wood-fired oven.
Ingredients
-
Free-range double smoked chicken breast (Clunes Butcher, Byron Hinterland)
-
Spanish onion
-
Mozzarella cheese
-
Byron Bay Pizza Co house-made Louisiana BBQ sauce
-
Olive oil
-
Hand-stretched pizza base
Made with premium local ingredients. No artificial colours, flavours, or preservatives.
How to Make / Serving Instructions
-
Preheat oven: to 220°C (200°C fan-forced).
-
Cook from frozen: Place pizza directly on the middle rack and bake for 10–12 minutes, or until the crust is golden and cheese is melted.
-
Serve and enjoy: Slice and serve as is, or top with a sprinkle of fresh herbs or chili flakes for extra heat.
Ideal for quick weeknight dinners, gatherings, or those nights when you want gourmet flavour with zero fuss.
Storage Instructions
-
Keep frozen below -18°C.
-
Do not refreeze once thawed.
-
Consume within 3 days if defrosted and refrigerated.
| Weight | 0.0000 g |
|---|
Related products
