Byron Bay Happy Pig pizza 500g

Product Description

About the Product

Meet The Happy Pig — Byron Bay Pizza Co’s flagship creation, inspired by the classic Italian Spaghetti alla Puttanesca. Bursting with bold Mediterranean flavours, this pizza celebrates balance — smoky, salty, and savoury notes on a rich tomato base.
Instead of anchovies, our chefs use smoked bacon made exclusively for us by The Clunes Butcher in the Byron Hinterland, bringing a deep, rich flavour that pairs perfectly with the freshness of the sauce and toppings.

Crafted with care, this pizza is designed for those who love authentic, full-bodied flavour with a gourmet edge.

Ingredients

• Smoked bacon (from The Clunes Butcher, Byron Hinterland)

• Mushrooms

• Baby capers

• Kalamata olives

• Garlic

• Chilli

• Mozzarella cheese

• Byron Bay Pizza Co signature tomato sauce

Made with premium local ingredients. No artificial preservatives or additives.

How to Make / Serving Instructions

1. Preheat oven: to 220°C (200°C fan-forced).

2. Bake from frozen: Place pizza directly on the middle rack and cook for 10–12 minutes, or until the crust is golden and cheese is bubbling.

3. Slice and enjoy: Serve with a side salad or a drizzle of olive oil for the ultimate Byron Bay experience.

Perfect for an effortless weeknight dinner or a gourmet weekend treat — just bake, serve, and enjoy a slice of Byron in your own home.

Storage Instructions

• Keep frozen below -18°C.

• Do not refreeze once thawed.

• Consume within 3 days if defrosted and refrigerated.