Product Description
About the Product
Say ciao to the Italian Stallion — Byron Bay Pizza Co’s tribute to bold Italian flavour and pure indulgence.
This handcrafted pizza stars free-range Italian sausage made from pasture-raised pigs at Hayters Hill Farm, who enjoy some of the best views in Byron Bay. The sausage brings rich, rustic flavour that pairs beautifully with onion, feta, confit garlic, and mozzarella, all balanced over our signature slow-cooked tomato sauce.
It’s simple, hearty, and full of character — a pizza worthy of a champion. If Rocky Balboa ever had the chance to try one, we’re sure he’d be yelling “Adriaaaaan!” before the final bite.
Ingredients
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Free-range Italian sausage (Hayters Hill Farm, Byron Bay)
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Onion
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Feta cheese
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Confit garlic
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Mozzarella cheese
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Byron Bay Pizza Co signature tomato sauce
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Hand-stretched pizza base
Made with locally sourced, premium ingredients. No artificial colours, flavours, or preservatives.
How to Make / Serving Instructions
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Preheat oven: to 220°C (200°C fan-forced).
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Bake from frozen: Place pizza directly on the middle oven rack and cook for 10–12 minutes, or until the crust is golden and cheese is bubbling.
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Serve and enjoy: Slice and serve as is, or drizzle with olive oil and a sprinkle of chili flakes for an extra kick.
Perfect for a quick, satisfying dinner — the Italian Stallion delivers authentic Italian flavour with Byron Bay heart.
Storage Instructions
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Keep frozen below -18°C.
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Do not refreeze once thawed.
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Consume within 3 days if defrosted and kept refrigerated.
| Weight | 0.0000 g |
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