Product Description
About the Product
Our Margherita may not be the traditional Italian kind — but it’s Byron Bay through and through.
Built on a base of our signature tomato sauce, this vegetarian favourite features perfectly ripe Roma tomatoes from Jumping Red Ant in Duranbah, NSW, paired with freshly picked oregano leaves from our own garden, creamy mozzarella, and slow-cooked confit garlic for extra depth of flavour.
The result is a simple yet irresistible pizza that celebrates freshness, quality, and local produce — a go-to choice for families, vegetarians, and pizza purists alike.
It’s proof that sometimes, less really is more.
Ingredients
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Roma tomato slices (Jumping Red Ant, Duranbah NSW)
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Homegrown oregano leaves
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Confit garlic
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Mozzarella cheese
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Byron Bay Pizza Co signature tomato sauce
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Hand-stretched pizza base
Vegetarian friendly. Made with premium local ingredients. No artificial colours, flavours, or preservatives.
How to Make / Serving Instructions
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Preheat oven: to 220°C (200°C fan-forced).
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Cook from frozen: Place pizza directly on the middle oven rack and bake for 10–12 minutes, or until cheese melts and the crust turns golden.
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Serve and enjoy: Slice and serve as is, or top with fresh basil or a drizzle of olive oil for a little extra Byron flair.
Perfect for a quick, wholesome meal that brings the garden-fresh taste of Byron Bay to your plate.
Storage Instructions
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Keep frozen below -18°C.
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Do not refreeze once thawed.
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Consume within 3 days if defrosted and refrigerated.
| Weight | 0.0000 g |
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