About the Product
This is wholesome Asian food at its best — combining free-range chicken, fresh lemongrass, and locally sourced vegetables and herbs for a fragrant, satisfying meal.
These gluten-free dumplings are easy to cook and packed with real, simple ingredients.
Pan-fry for golden crispness or steam for a tender, juicy texture — either way, they’re a quick and healthy dinner solution everyone will love.
Ingredients
Cabbage, Free-Range Chicken (16%), Filtered Water, Rice Flour, Glutinous Rice Flour, Onion, Tapioca Flour, Millet Flour, Sunflower Oil, Lemongrass (1.1%), Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.
Allergen Advice: Contains Soy.
Dietary Info: Gluten free, Dairy free, Egg free, Nut free.
Cooking Instructions
From Frozen:
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Pan fry: Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Add dumplings and fry for 2–3 minutes until golden. Add ¼ cup of water, cover, and steam for 5–6 minutes until cooked through.
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Steam: Place dumplings in a lined bamboo steamer over boiling water and steam for 8–10 minutes.
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Boil: Drop dumplings into boiling water and cook for 6–8 minutes or until they float to the surface.
Serve with a light soy dipping sauce or chilli oil for a flavourful finish.
Storage Instructions
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Store frozen at or below –18°C.
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Once thawed, keep refrigerated and consume within 3 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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