About the Product
Our gourmet dumplings are gluten free and go from freezer to plate in under 10 minutes.
Made with free-range chicken, shiitake mushrooms, and fresh local produce, they offer an easy, nutritious, and delicious option for any night of the week.
Perfect as a light meal or wholesome snack — pan-fry for a crispy base or steam with your favourite veggies. Healthy eating has never been so simple.
Ingredients (FODMAP Friendly)
Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Shiitake Mushroom, Tapioca Flour, Glutinous Rice Flour, Sunflower Oil, Millet Flour, Xanthan Gum, Ginger, Gluten-Free Soy Sauce, Sea Salt, Potato Starch, Chinese Five Spice, Pepper.
Allergen Advice: Contains Soy.
Dietary Info: Gluten free, Wheat free, Dairy free, Egg free, Nut free.
Endorsed by: Coeliac Australia.
Cooking Instructions
From Frozen:
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Pan fry: Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Add dumplings and fry for 2–3 minutes until golden on the bottom. Add ¼ cup of water, cover, and steam for 5–6 minutes until heated through.
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Steam: Place dumplings in a lined bamboo steamer over boiling water and steam for 8–10 minutes.
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Boil: Add dumplings to boiling water and cook for 6–8 minutes or until they float to the top.
Pair with soy, chilli, or sesame dipping sauce for a quick, nourishing meal.
Storage Instructions
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Store frozen at or below –18°C.
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Once thawed, keep refrigerated and consume within 3 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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