FermenStation Chickpea Miso is a thoughtfully crafted alternative to traditional soy-based miso, created for those seeking a milder flavour and a soy-free option. Made with biodynamic chickpeas and biodynamic brown rice koji, this miso delivers subtle sweetness and balanced umami developed through slow, natural fermentation.
Handcrafted in small batches and fermented over an extended period, it reflects FermenStation’s respect for traditional methods and ingredient integrity. Its gentle character makes it especially versatile, fitting easily into both everyday cooking and more considered recipes.
Key Benefits
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Handcrafted alternative to traditional soy miso
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Made with biodynamic chickpeas and brown rice koji
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Naturally fermented for depth of flavour
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Mild, gently sweet umami profile
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Vegan and made using 100 percent natural ingredients
Ingredients
Biodynamic chickpea, biodynamic brown rice koji, Australian natural sea salt, love & respect.
Directions
Use to add savoury depth to soups, dressings, marinades and sauces. Ideal for stirring through hummus, blending into dips, or seasoning vegetables and grains.
Extended Information
Chickpea miso offers a softer, more rounded flavour compared to soy-based varieties, making it well suited to lighter dishes and those with ingredient sensitivities. Its extended fermentation allows natural savoury notes to develop gradually, resulting in a balanced paste that enhances food without dominating it.
FermenStation sources its grains directly from regenerative Australian farmers committed to biodynamic practices. The chickpeas used in this miso are grown by Slater Farms on the Queensland and New South Wales border, where sustainable farming methods are helping rebuild soil health after challenging flood conditions. This close relationship with growers ensures transparency, quality and respect for the land.
Prepared by a chef with decades of culinary experience, this miso reflects a deep understanding of flavour, fermentation and thoughtful food preparation. It is designed to support mindful cooking and everyday nourishment through carefully made, fermented pantry staples.
If you are interested in learning more about the broader role fermented foods can play in everyday eating, this resource offers a helpful overview:
https://www.health.harvard.edu/staying-healthy/fermented-foods-can-add-depth-to-your-diet
Checkout our full FermenStation range here:
https://greensmithgrocers.com.au/brand/fermen-station/
| Weight | 0.0000 g |
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