Chilli and Desert Lime Cocktail Salt from SpiceLab is a handcrafted Australian seasoning designed to bring sharp citrus brightness and gentle heat to both savoury dishes and drinks. This distinctive blend pairs native desert lime with sunrise lime flaked salt and vibrant chilli, creating a balanced flavour that is zesty, warming and deeply savoury. It is made for cooks and home bartenders who appreciate clean ingredients and bold, well-defined seasoning.
The flavour opens with an immediate citrus lift from desert lime, followed by the mineral crunch of flaked salt and a slow-building chilli warmth that lingers rather than overwhelms. This careful balance makes the blend versatile across a wide range of uses. It works just as well sprinkled lightly over fresh seafood as it does enhancing grilled meats or adding depth to roasted vegetables. When used on the rim of a cocktail glass, it brings brightness and complexity that elevates classic margaritas, micheladas and tomato-based drinks.
SpiceLab focuses on small-batch production and thoughtful ingredient selection. This cocktail salt reflects that approach, offering a seasoning that feels considered rather than generic. It suits everyday cooking while also shining as a finishing salt for special meals and entertaining.
Key Benefits
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Combines native desert lime with chilli for a distinctive balance of citrus acidity and gentle heat
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Uses sunrise lime flaked salt to deliver clean salinity and appealing texture
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Adds depth and brightness to seafood, grilled meats and roasted vegetables
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Ideal for rimming cocktail glasses to enhance flavour without artificial additives
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Handcrafted Australian blend designed for controlled, purposeful seasoning
Ingredients
Native desert lime
Sunrise lime flaked salt
Chilli
Directions
Use as a finishing salt on cooked dishes or sprinkle lightly during preparation to enhance flavour. For cocktails, moisten the rim of a glass and dip into the salt before pouring.
Additional Information
Native desert lime has long been valued in Australian food culture for its intense citrus flavour and aromatic qualities. Its sharp, clean acidity allows small amounts to make a noticeable impact, which is why it works so well in seasoning blends. When paired with flaked salt, the citrus notes disperse evenly across the palate rather than concentrating in one spot. Chilli adds warmth and depth, rounding out the flavour without masking the lime.
This blend fits naturally into modern Australian kitchens that favour layered seasoning and restrained heat. It pairs particularly well with prawns, oysters, grilled fish and lamb, as well as fresh salads and avocado dishes. In drinks, it complements tequila, mezcal and tomato-based cocktails by cutting through richness and enhancing savoury notes.
If you enjoy experimenting with bold, savoury seasonings, you may also like exploring other handcrafted blends in our SpiceLab range.
For more pantry seasonings that pair well with seafood and grilling, you can browse our Salt, Herbs and Spices range.
For background on Australian lime varieties, including desert lime selections, CSIRO’s overview is a solid reference:
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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