Serious Cookies Chocolate Chip Cookies are crafted as a classic comfort-style cookie using a carefully selected mix of gluten free flours and organic ingredients. Baked to achieve a soft, satisfying texture, these cookies balance rich chocolate flavour with a gently sweet base that feels familiar and approachable.
The gluten free flour blend combines white rice flour, quinoa flour, potato flour, and coconut flour to create structure without heaviness. Organic coconut oil provides richness and moisture, while unrefined organic sugar contributes sweetness without overpowering the other ingredients. Dark chocolate chips are folded through the dough to deliver bursts of cocoa flavour in every bite.
Serious Cookies focuses on simple recipes that suit everyday enjoyment. These chocolate chip cookies are designed as an easy treat for home, work, or sharing, offering a familiar flavour profile made with thoughtfully chosen ingredients.
Key Benefits
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Made with a gluten free flour blend
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Contains organic coconut oil
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Includes dark chocolate chips for rich flavour
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Soft-baked texture
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Made with simple, recognisable ingredients
Ingredients
Gluten free flour blend (white rice flour, quinoa flour, potato flour, coconut flour), unrefined organic sugar, organic coconut oil, dark chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural flavouring), humectant (glycerin), baking soda, natural vanilla flavour, sea salt.
Warnings
Contains soy.
Directions
Ready to eat. Enjoy as a snack or serve alongside tea or coffee.
Additional Information
Chocolate chip cookies are a timeless bakery staple, valued for their balance of sweetness, texture, and familiarity. In gluten free baking, achieving the right structure often relies on blending different flours, each contributing distinct characteristics. Rice flour provides lightness, quinoa flour adds body, potato flour supports softness, and coconut flour helps retain moisture.
Organic coconut oil is commonly used in baking for its ability to create a tender crumb while contributing a subtle richness. Dark chocolate chips bring depth and contrast to the cookie, complementing the sweetness of the dough without dominating it. A touch of sea salt helps balance the overall flavour and highlight the chocolate notes.
In everyday use, these cookies work well as a simple snack, a lunchbox addition, or a shareable treat. They pair naturally with hot drinks and can also be warmed slightly to soften the chocolate and enhance aroma. Their straightforward flavour profile makes them suitable for a wide range of occasions without feeling overly indulgent.
For more inspiration for your own gluten free baking checkout these recipes.
If you are browsing for more gluten free snacks and treats, you may like to explore our wider biscuit and snack range.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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