Description
Spiral Foods Citrus Ponzu is a refreshing Japanese-style seasoning that blends savoury soy sauce with the bright, zesty flavour of traditional citrus varieties — yuzu, yukou, and sudachi. Made with real ingredients including rice vinegar, grape juice, and mirin, this ponzu delivers a clean, balanced flavour that lifts any dish. Ideal for dipping, drizzling, marinating, or seasoning, it adds instant freshness and depth to both simple and elaborate meals.
Key Features
Made with yuzu, sudachi, and yukou citrus
Savoury, tangy and aromatic
Perfect dipping sauce for sushi, dumplings, gyoza & tempura
Delicious on tofu, noodles, vegetables, salads, and rice bowls
Made from high-quality ingredients with no artificial additives
How to Use
Serve as a dipping sauce for dumplings, sushi, gyoza, tempura, or spring rolls.
Drizzle over tofu, grilled vegetables, noodles, or rice bowls.
Whisk into dressings, vinaigrettes, and cold noodle salads.
Use as a marinade for vegetables, tofu, mushrooms, or plant-based proteins.
Add a splash to soups, broths, or stir-fries for a citrus lift.
Ingredients
Water
Soy Sauce (Water, Whole Soybeans, Wheat, Sea Salt, Koji)
Rice Vinegar (Water, Rice)
Grape Juice
Yukou Citrus
Mirin (Water, Rice, Sea Salt, Koji)
Yuzu Citrus
Sudachi Citrus
Nutritional Information
Per 20mL
Energy: 23 kJ
Protein: <1 g Fat, Total: 0 g Saturated: 0 g Carbohydrates: <1 g Sugars: <1 g Sodium: 643 mg Per 100mL Energy: 114 kJ Protein: 3.5 g Fat, Total: 0 g Saturated: 0 g Carbohydrates: 3 g Sugars: <1 g Sodium: 3214 mg Storage Instructions Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 4–6 weeks.
| Weight | 0.0000 g |
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