Creamy Coconut Meets a Ginger Kick
Get ready to pucker up — the Coconut Ginger Iceblock is a slow, smouldering blend of rich organic coconut cream and spicy-sweet ginger juice. Smooth, fragrant and daringly delicious, this frozen treat teases your tastebuds with creamy indulgence followed by a warm, uplifting zing. One lick and you’ll be weak at the knees.
Made With Honest, Simple Ingredients
Crafted in small batches with real flavours and no unnecessary additives.
Ingredients:
Water, Organic Coconut Cream (34%), Sugar, Ginger Juice (8%) (Ginger, Acidity Regulator (Citric Acid)), Dextrose, Tapioca Starch, Sea Salt, Thickener (Guar Gum).
Allergen Info: May contain soy.
Nutritional Information (per serving – estimate):
(Use your official nutritional panel where available.)
Energy: 400–520 kJ
Fat: 4–7 g
Saturated Fat: 3–6 g
Carbohydrates: 12–18 g
Sugars: 10–15 g
Protein: <1 g Sodium: <50 mg Serving Suggestions Perfect straight from the freezer as a refreshing pick-me-up. Enjoy after meals, on hot days, at markets, or as a creamy, plant-based alternative to traditional ice creams. Storage Instructions Keep frozen at or below –18°C. Do not refreeze if thawed. Store upright if possible to maintain shape and consistency. Why You’ll Love It Vegan and dairy-free Organic coconut cream for rich, silky texture Real ginger juice for a bold, warming finish Clean ingredients A unique flavour pairing that hits all the right notes A creamy, spicy, luscious treat — the perfect harmony of coconut comfort and ginger fire.



