The Plenty Avocado Oil extraction process involves cold pressing every drop of nutrition from the flesh of the avocado fruit. There will sometimes be a cloudy appearance, this is evidence of a high quality avocado oil and an indication of purity.
You can expect a mild buttery and nutty avocado oil taste.
Cold pressed avocado oil smoke point is very high allowing it to be used for just about any kind of cooking, making it a very versatile oil:
- Add to smoothies
- Marinade meat before grilling
- Baking
- Drizzle over salad
- Drizzle over roast veggies before or after
- Stir into soups
- Delicious salad dressings (try our avocado oil and sumac dressing)



