Indulge in the ultimate plant-based treat with COYO Cookies & Cream Ice Cream. Made from a smooth organic coconut milk base and loaded with chunky, chocolate cookies, this dairy-free ice cream is rich, creamy and irresistibly nostalgic.
Each scoop is not only delicious but also infused with prebiotics and probiotic BB-12® to support gut health. With no dairy, gluten or artificial additives, it’s a dessert you can enjoy with confidence and crave again and again.
Perfect for dessert bowls, cones, shakes or straight from the tub.
Why You’ll Love It
• Creamy coconut-based ice cream with real chocolate cookie pieces
• Dairy free, vegan, probiotic and prebiotic rich
• Made from organic coconut milk
• No artificial flavours or preservatives
• Australian made and family owned
Ingredients
Organic Coconut Milk, Raw Sugar, Chocolate Cookie 12% (Tapioca, Chickpea Flour, Sugar, Cocoa Solids, Rice Bran Oil, Raising Agent Sodium Bicarbonate, Salt), Coconut Water, Chicory Root Fibre, Starch, Vanilla Extract, Vegetable Fibre, Guar Gum, Probiotics.
May contain traces of sesame seeds, cashew, almond, and macadamia.
Nutritional Information (per 100g)
Energy 1030kJ (246 Cal)
Protein 1.6g
Fat 13.8g
– Saturated Fat 10.8g
Carbohydrate 27.9g
– Sugars 20.6g
Sodium 32mg
Size
500ml — approximately 5 servings
| Weight | 0.0000 g |
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