Experience a delicious plant-based twist on a classic favourite with this Coconut Sour Cream. Made from premium organic coconut cream and naturally fermented with live cultures, it delivers a luxuriously thick texture and authentic tang without any dairy.
Perfect for Mexican dishes, nachos, baked potatoes, soups, sauces and creamy dips, this sour cream is versatile and full of flavour. With no preservatives and made in Australia by a family-owned company, it’s a wholesome alternative that doesn’t compromise on taste.
Why You’ll Love It
• Dairy free and made from organic coconut cream
• Thick, tangy and authentically fermented with live cultures
• Preservative free, gluten free, kosher and plant-based
• Ideal for tacos, nachos, potatoes, soups, dips and sauces
• Australian made and family owned
Ingredients
Organic Coconut Cream, Water, Coconut Oil, Thickener (Modified Tapioca Starch), Salt, Live Cultures.
Nutritional Information (per 100g)
Energy 987kJ
Protein 1.7g
Fat 23.3g
– Saturated Fat 21.2g
Carbohydrate 4.9g
– Sugars 2.4g
Sodium 28mg
Size
200g — serves approximately 10
| Weight | 0.0000 g |
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