Indulge in smooth, velvety goodness with this Vanilla Prebiotic Coconut Custard — a delicious dairy-free alternative made for everyone to enjoy. Crafted with premium organic coconut cream and real vanilla extract, this custard delivers a rich, creamy texture without any dairy, preservatives, or artificial flavours.
Each spoonful is naturally sweet and lightly spiced with turmeric for colour, while chicory root provides prebiotic fibre to nourish good gut bacteria. Whether enjoyed on its own, poured over desserts, layered in trifles or paired with fresh fruit, it’s the perfect better-for-you treat.
Why You’ll Love It:
• Dairy free and made with organic coconut cream
• Thick, smooth and creamy texture
• Contains chicory root for natural prebiotic fibre
• Preservative free, kosher, Australian made and family owned
• Ideal on its own or as a dessert topping
Ingredients:
Water, Organic Coconut Cream, Sugar, Thickener (Modified Tapioca Starch), Vanilla Extract (1.5%), Chicory Root Fibre, Turmeric Concentrate.
Nutritional Information (per 100g):
Energy 483kJ (115Cal)
Protein <1g
Fat 6.4g
– Saturated Fat 6.0g
Carbohydrate 12.3g
– Sugars 7.6g
Sodium 6mg
Available Size: 500g
| Weight | 0.0000 g |
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